February 19, 2008
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Turkey burgers
Tonight we made turkey burgers for dinner. It’s one of my favorite meals to make and eat because it’s so fast, so inexpensive, so good and so healthy.
Burger buns – $1
Ground turkey – $1.97 (on sale at Ralphs)
Cheese – $1.99
Tomato – $2.20
Lettuce – $1.25I used McCormick’s Montreal Steak spice and some fresh minced garlic for the ground turkey. Sam put them on the pan with some olive oil… and within minutes we had 4 really thick and juicy turkey burgers for only $8.41. It took us half an hour total… and now we’re off to seminary class.
Comments (3)
haha isn’t it nuts that the most expensive part is the tomatoes? Sad too cause I love tomatoes. But then you probably have some tomato parts left for other stuff..
Yes, it is sad that the most expensive part was the tomato! I usually get tomatoes from Henry’s (a store that sells produce mostly from local farms) — but we were doing the one shop stop and so couldn’t avoid the exorbitant tomato price at Ralph’s.
yum, drool…